In 100 g (Grams) of Cookies, chocolate chip, refrigerated dough there is 21.33 g of Total lipid (fat).

serving portion, dough spoon from roll oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, chocolate chip, refrigerated dough

Cookies, chocolate chip, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, chocolate chip, refrigerated dough are listed below.

Water	12.08 g	12.08	g	12.08%
Energy (calorie)	451 kcal	451	kcal
Energy (joule)	1889 kJ	1889	kJ
Protein	3.98 g	3.98	g	3.98%
Total lipid (fat)	21.33 g	21.33	g	21.33%
Ash	1.54 g	1.54	g	1.54%
Carbohydrate, by difference	61.02 g	61.02	g	61.02%
Fiber, total dietary	1.5 g	1.5	g	1.5%
Sugars, total	38.04 g	38.04	g	38.04%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	2 mg	2	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	69 mg	69	mg	0.07%
Potassium, K	180 mg	180	mg	0.18%
Sodium, Na	321 mg	321	mg	0.32%
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.18 mg	0.18	mg
Manganese, Mn	0.373 mg	0.373	mg
Selenium, Se	5 µg	5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.187 mg	0.187	mg
Riboflavin	0.191 mg	0.191	mg
Niacin	1.975 mg	1.975	mg
Pantothenic acid	0.308 mg	0.308	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	57 µg	57	µg
Folic acid	48 µg	48	µg
Folate, food	9 µg	9	µg
Folate, DFE	91 µg	91	µg
Vitamin B-12	0.08 µg	0.08	µg
Vitamin A, RAE	4 µg	4	µg
Vitamin A, IU	12 IU	12	IU
Fatty acids, total saturated	8.39 g	8.39	g	8.39%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	3.298 g	3.298	g	3.30%
18:0 octadecanoic, stearic fatty acid	3.267 g	3.267	g	3.27%
Fatty acids, total monounsaturated	10.414 g	10.414	g	10.41%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.035 g	0.035	g	0.04%
18:1 undifferentiated	10.378 g	10.378	g	10.38%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.172 g	2.172	g	2.17%
18:2 undifferentiated	2.042 g	2.042	g	2.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.108 g	0.108	g	0.11%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.011 g	0.011	g	0.01%
20:5 n-3 (EPA)	0.006 g	0.006	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	2.47 g	2.47	g	2.47%
Cholesterol	7 mg	7	mg	0.01%
Tryptophan	0.059 g	0.059	g	0.06%
Threonine	0.149 g	0.149	g	0.15%
Isoleucine	0.19 g	0.19	g	0.19%
Leucine	0.328 g	0.328	g	0.33%
Lysine	0.2 g	0.2	g	0.2%
Methionine	0.089 g	0.089	g	0.09%
Cystine	0.088 g	0.088	g	0.09%
Phenylalanine	0.218 g	0.218	g	0.22%
Tyrosine	0.146 g	0.146	g	0.15%
Valine	0.22 g	0.22	g	0.22%
Arginine	0.181 g	0.181	g	0.18%
Histidine	0.09 g	0.09	g	0.09%
Alanine	0.158 g	0.158	g	0.16%
Aspartic acid	0.26 g	0.26	g	0.26%
Glutamic acid	1.202 g	1.202	g	1.20%
Glycine	0.143 g	0.143	g	0.14%
Proline	0.409 g	0.409	g	0.41%
Serine	0.246 g	0.246	g	0.25%
Alcohol, ethyl	0 g	0	g
Caffeine	9 mg	9	mg	0.01%
Theobromine	72 mg	72	mg	0.07%

Nutrients in Cookies, chocolate chip, refrigerated dough